Blog

Application for membership of the Knifemakers Guild of Southern Africa.

Step by step instructions on how to sharpen your knife.

The keenness of an edge depends on the quality of three things, namely the steel, the heat treatment and the honing.

Geskryf deur Herman Jonker soos gepubliseer in die Hunter/Jagter tydskrif, Oktober 2009, p12 - 15.

Recently Melinda (Bertie Rietveld's wife) attended a knifemaking course with us where she and Craig (Bertie's assistent) learned hands-on how to make their own knives.